Thin Tomato, Goat's Cheese and Thyme Tart
26 min 1 serving 690 kcal · 20 g proteinLevel: Intermediate
Ingredients
1 serving
- puff pastry120 g
- tomatoes250 g
- goat's cheese80 g
- green salad50 g
- olive oil8 g
- thyme2 g
Method
- 1
Roll out the puff pastry and prick it with a fork.
- 2
Pat the tomato slices dry on kitchen paper.
- 3
Arrange them on the pastry, add the sliced goat's cheese and thyme.
- 4
Bake for 22 minutes at 200 °C, until the pastry is golden.
- 5
Serve with the green salad (50 g) dressed with the olive oil (8 g).
Nutrition facts
per serving
| Energy | 690 kcal |
|---|---|
| Protein | 20 g |
| Carbohydrates | 52 g |
| Fat | 45 g |
| Fibre | 6 g |
| Iron | 2.4 mg |
| Vitamin B12 | 0.7 µg |
Potential allergens
- gluten
- lactose
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