Vegan

Hummus, Avocado and Baby Spinach Wrap

11 min 1 serving 620 kcal · 20 g proteinLevel: Beginner

The nutritionist's note

Spreading to the edges seals the wrap and stops it unrolling. Hummus and pumpkin seeds together provide 20 g of protein and plant iron that the spinach's vitamin C helps absorb.

Ingredients

1 serving

  • whole-wheat flatbread1 piece · 70 g
  • hummus80 g
  • avocado0.5 unit · 70 g
  • baby spinach40 g
  • carrot60 g
  • pumpkin seeds20 g
  • lemon juice8 ml

Method

  1. 1

    Spread the hummus over the flatbread, right to the edges.

  2. 2

    Mash the avocado with the lemon juice and spread it on top.

  3. 3

    Fill with baby spinach, grated carrot and pumpkin seeds.

  4. 4

    Roll tightly, then cut in half on the diagonal.

Nutrition facts

per serving

Energy620 kcal
Protein20 g
Carbohydrates54 g
Fat35 g
Fibre15 g
Iron5.2 mg
Vitamin B120 µg

Potential allergens

  • gluten
  • sesame
  • legumes

Always check the labels of your products.

Frequently asked questions

How much protein is in "Hummus, Avocado and Baby Spinach Wrap"?

20 g of protein per serving, for 620 kcal, 54 g of carbohydrates and 35 g of fat.

Is this recipe vegan?

Yes. It contains no meat, fish, eggs or dairy.

What are the allergens?

Potential allergens: gluten, sesame, legumes. Always check the labels of your products.

How long does it take?

11 minutes for one serving, beginner level.

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