Vegetarian Croque-Monsieur with Béchamel and Comté
27 min 1 serving 920 kcal · 43 g proteinLevel: Intermediate
The nutritionist's note
A calorie- and calcium-dense dish, suited to muscle gain but heavy in lactose.
Ingredients
1 serving
- country bread2 slice · 100 g
- grated Comté80 g
- semi-skimmed milk200 ml
- fresh spinach80 g
- butter20 g
- wheat flour20 g
Method
- 1
Make a béchamel: butter, flour, then milk added gradually while whisking.
- 2
Spread the bread slices with béchamel and fill with Comté and spinach.
- 3
Close them, top with more béchamel and grated Comté.
- 4
Bake for 12 minutes at 200 °C, then 3 minutes under the grill.
Nutrition facts
per serving
| Energy | 920 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 78 g |
| Fat | 48 g |
| Fibre | 6 g |
| Iron | 3.6 mg |
| Vitamin B12 | 2.6 µg |
Potential allergens
- gluten
- lactose
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