Gnocchi Skillet with Cherry Tomatoes and Rocket
15 min 1 serving 610 kcal · 18 g proteinLevel: Intermediate
The nutritionist's note
Letting the cherry tomatoes burst releases their juice, which becomes the sauce — nothing else needed. The rocket off the heat keeps its peppery bite and vitamin C.
Ingredients
1 serving
- gnocchi250 g
- cherry tomatoes200 g
- rocket50 g
- pine nuts20 g
- olive oil15 g
- balsamic vinegar10 ml
Method
- 1
Pan-fry the gnocchi for 8 minutes in the olive oil until golden.
- 2
Add the cherry tomatoes and let them burst for 4 minutes.
- 3
Deglaze with the balsamic vinegar.
- 4
Off the heat, add the rocket and toasted pine nuts.
Nutrition facts
per serving
| Energy | 610 kcal |
|---|---|
| Protein | 18 g |
| Carbohydrates | 78 g |
| Fat | 25 g |
| Fibre | 8 g |
| Iron | 3.6 mg |
| Vitamin B12 | 0 µg |
Potential allergens
- gluten
- tree nuts
- sulphites
Always check the labels of your products.
