Chickpea & Broccoli Curry
35 min 1 serving 889 kcal · 27.8 g proteinLevel: Beginner
Ingredients
1 serving
- cooked chickpeas200 g
- broccoli200 g
- coconut milk200 ml
- diced tomatoes100 ml
- onion1 piece · 80 g
- garlic1 clove · 5 g
- curry powder1 tbsp · 6 g
- vegetable oil1 tbsp · 10 g
Method
- 1
In a pot, sauté 1 chopped onion, 1 garlic clove, and 1 tbsp curry powder in 1 tbsp oil.
- 2
Add 200 g drained chickpeas and 200 g broccoli florets.
- 3
Pour in 200 ml coconut milk and 100 ml diced tomatoes. Simmer for 15–20 minutes.
Nutrition facts
per serving
| Energy | 889 kcal |
|---|---|
| Protein | 27.8 g |
| Carbohydrates | 66.1 g |
| Fat | 55.2 g |
| Fibre | 8 g |
| Iron | 2.5 mg |
| Vitamin B12 | 0 µg |
Potential allergens
- soy
- legumes
- coconut
Always check the labels of your products.
