Ricotta and Cherry Tomato Toast
8 min 1 serving 295 kcal · 11 g proteinLevel: Beginner

The nutritionist's note
A simple and light dish with a good macronutrient balance. Perfect as a snack or light dinner.
Ingredients
1 serving
- whole-grain bread1 slice · 40 g
- ricotta50 g
- cherry tomatoes80 g
- olive oil5 ml
- oregano0.5 tsp · 0.5 g
- salt1 pinch · 0.2 g
- pepper1 pinch · 0.1 g
Method
- 1
Toast a slice of whole-grain bread.
- 2
Spread 50g of ricotta on top.
- 3
Add sliced cherry tomatoes, salt, pepper, oregano, and a drizzle of olive oil.
Nutrition facts
per serving
| Energy | 295 kcal |
|---|---|
| Protein | 11 g |
| Carbohydrates | 28 g |
| Fat | 15 g |
| Fibre | 4 g |
| Iron | 1.3 mg |
| Vitamin B12 | 0.4 µg |
Potential allergens
- gluten
- lactose
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