Vegan

Crunchy Veggie Hummus Wrap

10 min 1 serving 345 kcal · 11 g proteinLevel: Beginner

Crunchy Veggie Hummus Wrap

The nutritionist's note

The hummus and vegetables provide a good source of non-heme iron.

Ingredients

1 serving

  • whole wheat tortilla1 piece · 60 g
  • hummus2 tbsp · 40 g
  • carrot0.5 unit · 30 g
  • cucumber0.3 unit · 40 g
  • bell pepper0.3 unit · 40 g
  • arugula10 g

Method

  1. 1

    Spread a whole wheat tortilla with 2 tablespoons of hummus.

  2. 2

    Add carrot sticks, cucumber, bell pepper, and a few arugula leaves.

  3. 3

    Roll tightly and cut in half.

Nutrition facts

per serving

Energy345 kcal
Protein11 g
Carbohydrates32 g
Fat18 g
Fibre7 g
Iron2.6 mg
Vitamin B120 µg

Potential allergens

  • gluten
  • sesame
  • legumes

Always check the labels of your products.

Frequently asked questions

How much protein is in "Crunchy Veggie Hummus Wrap"?

11 g of protein per serving, for 345 kcal, 32 g of carbohydrates and 18 g of fat.

Is this recipe vegan?

Yes. It contains no meat, fish, eggs or dairy.

What are the allergens?

Potential allergens: gluten, sesame, legumes. Always check the labels of your products.

How long does it take?

10 minutes for one serving, beginner level.

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